Menu

 
Fresh Garden Salad
Fresh arugula lettuce, grated carrots and mushrooms served with balsamic dressing, fresh parsley and Parmesan 
£19.55
Smoked Beef Entrecôte
This juicy steak is the chefs' favourite dish . Served best medium rare with perfectly fried onion rings
£29.55
Mushrooms Pappardelle
One of our most popular winter dishes, prepared with fresh greens and butter-sauteed mushrooms
£12.55
Lemon Meringue Pie
Sweet, tangy and fresh pie. Made fresh every day by our in-house pastry chef, this classic is topped with perfectly toasted meringue 
£15.55

Menu

- Starters -

Sashimi Combo
Combination of 3 freshly selected Salmon, Tuna and Yellow Tail, fish eggs and caviar
$12
Gyoza
Pan-fried Japanese pork and vegetable dumplings
$10
Salmon Tartare
Salmon, tempura, wasabi, soy sauce, green onion, sesame, served with wonton chips
$14
FULL MENU

Lavender Vanilla Latte

One of our most popular winter dishes, prepared with fresh greens and butter-sauteed mushrooms
£12.55

Cappuccino

Sweet, tangy and fresh pie. Made fresh every day by our in-house pastry chef, this classic is topped with perfectly toasted meringue 
£15.55